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Fine Pastry

Explore the excellence of Fine Pastry at Dacquoise. Discover an exclusive collection of Tartelettes, Macarons, Croissants, and Mini Gourmandises, where French tradition meets contemporary design.

Classic patisserie is brought to life by Chef Ivo Camões. Honoring ancestral techniques with a touch of genius and dedication, the Chef presents the world's most iconic flavors, prepared with heart.

Our Fine Pastry collection is a source of daily inspiration.

Explore our selection of classics: Saint Honoré, Paris Brest, Tarte Tatin, artisanal Éclairs, and the luxurious Plaisir de Chocolate. From iconic Macarons to Croissants and Dacquoise Chocolates, we offer the best of French tradition with a modern design.

Events and Celebrations: We elevate the standard of your catering, birthday, or wedding with exclusive and personalized items.

Discover our range of Ceremonial Cakes and limited editions 'Gourmandises de saison'. At Dacquoise, we transform fine ingredients into unforgettable experiences, the result of a deep passion for fine pastries.

Pâtisserie Dacquoise's Blog
Red fruit tartlet
Red fruit tartlet

Fine Pastries - tartlets, Macarons, Croissants and other delicacies

A tart featuring fresh raspberries, green mint leaves, and a decorative black and gold label, set on a dark textured surface - perfect for lovers of fine pastry and elegant tartlets.
Raspberry Tartlet
A refined, round pastry with a glossy white glaze, topped with a small black and gold label and a dusting of cocoa powder, presented on a gold base against a white background.
Sublime Vanilla
Two cone-shaped macaron towers, adorned with yellow, brown, and beige macarons and small white fondant flowers, bring the elegance of fine pastry to golden bases set against a light, marble-like background.
Macaron Pyramid
Two tall croquembouche towers in the shape of a cone are presented. The tower on the left is glazed with caramel and has white decorative accents, while the one on the right features cream and yellow croquembouche with clusters of white pearls, evoking the elegance of fine pastry cakes.
Croquembouche Pyramid
Three assorted croissants, each with different toppings, are arranged on a rustic wooden serving board against a plain green background, showcasing the artisanal touch of fine pastry.
French Croissant
Four different chocolate bars, labeled Dulcey, Ivoire, Caramelia, and Jivara, are presented side-by-side on a white background, with the title Dacquoise Chocolate Bars above—perfect to accompany macarons or tartlets.
Dacquoise Chocolates

French Fine Pastry Cakes

At Dacquoise, perfection lies in the details. We combine French technique — from croustillant to soyeuse — with the highest quality products: single-origin chocolates, natural flours, and fresh ingredients.

Special Moments: Pair our specialties with a signature tea or toast with a premium Champagne.

Come and taste our Tartelettes and unforgettable Macarons. Here, every bite is an expression of effort, dedication, and passion for fine pastry.

Small fruit tarts topped with strawberries, raspberries, blackberries, blueberries, and red currants around a bright yellow filling, placed in white squares on a granite counter - perfect bites of fine pastry.
Exotic Tartlet
Small fruit tarts topped with strawberries, raspberries, blackberries, blueberries, and red currants around a bright yellow filling, placed in white squares on a granite counter - perfect bites of fine pastry.
Exotic Tartlet
On display are three towers of macarons: the first features pastel-colored macarons stacked in a cone, the second has green and cream macarons on a tiered stand, and the third showcases golden, brown, and pink treats – perfect for any fine pastry shop.
Macaron Pyramids
On display are three towers of macarons: the first features pastel-colored macarons stacked in a cone, the second has green and cream macarons on a tiered stand, and the third showcases golden, brown, and pink treats – perfect for any fine pastry shop.
Macaron Pyramids

Sugars and the Role of Fruits

In authentic French pastry, the secret lies in balance: we use minimal refined sugar, allowing the natural sweetness of fruits and the intensity of dark chocolate to take center stage. Whether in our Tartelettes or Macarons, the priority is the authentic flavor of the ingredients, such as premium almond flour.

We are firmly committed to your health. While we maintain some traditional conventual classics for those with more traditional tastes, our mission is to offer a lighter and more natural experience. This is because we believe that high-quality pastry can — and should — be a conscious and healthy pleasure.

We love serving our customers.

Your Gift Card

Two gift vouchers with golden ribbons and bows are placed on a dark background with red curved lines. The words "Gift Voucher" are written in an elegant golden font, perfect for enjoying fine pastries or exquisite macarons.

Offer an Unforgettable Experience. Surprise your loved ones with a Dacquoise Gift Card. It's the ideal gift to explore the world of fine French patisserie and enjoy moments of pure sophistication and flavor.

CONTACT
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History of macarons
History of macarons

Fine Pastry Delivery

Only for orders of 25€ or more, please call:

(+351) 933 203 120

Delivery Fees by Radius:

Up to 5 km — €6.90

5 to 10 km — €8.90

10 to 15 km — €10.90

Over 15 km — €0.90/km

Note: The cost of any tolls along the route will be added to the delivery fee.