Blog of Pâtisserie Dacquoise

HISTORY CAKES

Delicious, internationally renowned desserts to savor and delight.

The history of French cakes is full of mysteries and fascinating curiosities that take us on a real journey through time.

From their origins to the present day, these delicious delicacies have been enjoyed and adored by people from all over the world.

As we delve into its past, we discover the cultural and gastronomic richness behind these incredible cakes.

So, if you want to know a little more about their past and understand why they are so special, read on and get ready for a delightful journey!

Find out what the press says about us 

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French cakes have a wide variety of ingredients, including crème pâtissière, fruit, hazelnut cream, whipped cream and much more. Each type of ingredient added to the cake batter brings unique flavors and textures.

 

Press "La French Radio report"

PRESS "LA FRENCH RADIO REPORT" La French Radio report. Discover the secrets of this renowned French radio station. Watch the exclusive report. https://www.dacquoise.pt/wp-content/uploads/2023/02/La-French-Radio.mp4

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Croissant

Croissant Egg custard croissant THE "ORIGIN" OF THE CROISSANT The so-called French croissant, contrary to what many people think, is not of French origin

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Opéra Cake

Opéra Cake Let's dive into its past: The history of the Opéra cake begins in 1955, with Cyriaque Gavillon. Cyriaque Gavillon's father was

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Paris Brest

paris brest Paris Brest - Know it all! Today we will tell you how the Paris Brest cake, that giant of French Pastry, was born. Although it was initially

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