The story of Pâtisserie Dacquoise is shaped by Chef Ivo Camões' extensive experience and technical precision. With a career defined by continuous specialization, the Chef holds the prestigious Certificat International PME (Certified Master), a distinction that reflects his mastery in the art of Decorated Cakes and 3D Gâteaux.
Her expertise extends across all facets of confectionery: from the meticulous mastery of Royal Icing, Piping, and Sugar Flowers, to the robustness of Artisanal Bakery and specialty breads. At Dacquoise, the tradition of Conventual Pastries and Puddings coexists harmoniously with the sophistication of Fine Pastries, artisanal ice creams, and elite chocolate making — including the meticulous production of truffles, bonbons, and petit-fours.
More than a creator, Chef Ivo is a certified trainer (CCP), ensuring that every stage of our production meets the highest standards of Food Hygiene and Safety (HACCP).
The story of Dacquoise doesn't begin at a counter, but rather with a passion for its roots. After years of immersion in Parisian gastronomic culture, Chef Ivo Camões brought back not only the techniques of French Haute Pâtisserie, but also the desire to blend them with the Portuguese soul.
The international experience in Paris was the laboratory where precision met creativity. Upon returning to Portugal, she chose the proximity of family and the local authenticity of Campo de Ourique to bring to life a project where every croissant and every éclair tells a story.
Today, Pâtisserie Dacquoise reflects this journey: a place where the rigor of a professional kitchen meets the warmth of a family home. Here, customers don't just purchase a pastry; they share in a legacy of dedication and the pride of serving the best that artisanal pastry has to offer.
Antonio Bachour
Innovative Patisserie and Design
Christophe Michalak
High Pastry Masterclass | Paris
Eric Ortuño
Specialisation in Viennoiserie and Croissants | Barcelona
Our Pâtisserie Dacquoise Story continues to be written every day in Campo de Ourique. We value technical heritage and artisanal precision, ensuring that every customer feels the true essence of the Pâtisserie Dacquoise Story in every detail of our service.
Listen to our story and its connection to fine French pastry. (Activate subtitles using the CC icon for translation).
