Flavors and Tastes

Flavors and Tastes: The Pastas, the Fillings, the Toppings, the Decoration, the Freshness of the ingredients and the Design, are our specialty.
Try our Flavors and Tastes.

The Cake Doughs

START YOUR CAKE HERE (choose the dough):

Chocolate Biscuit;
Biscuit Joconde;
Gluten-free (almond) biscuit;
Clafoutis (moistened almond paste);
Almond Sablé;
Financier Pistachio;
Piémont Hazelnut;
Red Velvet;
Puff Pastry;
Multilayer;
Massa Choux;
Brownie Chocolate 70%;
Mi-Cuit 70% Chocolate

The cake fillings

CHOOSE THE FILLING:

Vanilla Pâtissier Cream;
Valrhona Chocolate;
Piémont Hazelnut Praliné Cream;
Iran Pistachio Cream;
Egg Jam;
Raspberry Jam;
Salted Caramel;
Madagascar Vanilla Ganache;
Cream of Roses;
Coffee Cream;
Vanilla Mousseline Cream;
Lemon Cream;
Whipped cream and fresh strawberries;

The covers

WHAT'S YOUR FAVORITE TOPPING?

70% Dark Chocolate Frosting;
Crunchy chocolate;
Madagascar Vanilla Ganache;
Meringue Gratin;
Whipped cream and strawberries;
Dark Chocolate with Salted Caramel;
Sugar Paste;
Egg Jam

the Decoration

FINISH YOUR CAKE (the decoration):

Macarons;
Red fruits;
Chocolates;
Caramelized Dried Fruit;
Meringue Gratin;
Chocolate Shavings;
Whipped cream and strawberries;
Strawberries and Crunchy Pistachio from Iran;
Edible Flowers

Flavors and Tastes

The Cake Doughs

The cake fillings

The covers

the Decoration

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