Pâtisserie Dacquoise - Foreword by the Chef
I grew up making cakes for the family and by that time I wanted them to be different and exceptional.
I confess that I had a second passion - "tennis" - a sport that I spent both competing and teaching for a few years.
But it was Rita, my wife, who at the age of twenty encouraged me to train in my area of choice. I got into this world of pastry and was lucky enough to work with a great French Chef.
I was quickly invited to work in southern France, in the beautiful Côte-D'Azur, where I remained as pastry chef for 4 ½ years, a period that I took advantage of to deepen and refine the knowledge in Pastry, attending with great World Chefs among the which, the illustrious Chef - World Champion of Pastry - Christophe Michalak.
For my dear wife who, working at my side, inspired and encouraged me every day, we traveled all over France.
We met and talked with famous Chef´s of Paris.
We run after our dreams.
We decided to go back to the origins and open our Pâtisserie Dacquoise ", where everything was thought to the smallest detail.
A universe of sensations and pleasure that "apporte us une vie de BONHEUR".
(Chef Ivo Camões)
J´adore cet endroit, patisserie tres raffinee, bien dose en sucre, le pain comme en France. J´adore tout simplement et je recommande (Translation)
I love this place, very refined pastry, well doted in sugar, bread as in France. I love and recommend
We now buy all our bread there, and they have a good baguette! Pastries are also nice. The staff were friendly and helpful. (Translated by Google)
We now buy all our bread there, and they have a good baguette! Sweets are good too. The staff is helpful.
I LOVE This place!!! Everything is beautiful and tastes amazing as well!! We Walk here for a coffee and pastry almost every day since it's simply the best in Campo de Ourique! The macaroons and eclairs are outstanding and the weekend brunch is delicious. All the food is so good we love to bring the desserts to dinner parties. (Translation)
I love this place!!! Everything is beautiful and tasteful amazing!! We walk here for a coffee and pastries almost every day, since it is simply the best in Campo de Ourique! The macaroons and eclairs are excellent and Sunday brunch is delicious. All the food is so good we love to bring the desserts to dinner.
What we do
We use products from the best international provenances
Healthy meals, under the control and guidance of our nutritionist
The best coffee, chocolate, champagne, or natural juices. The choice is yours