Dacquoise - Fine French Pastry in Lisbon

seasonal collections

An elegant and modern pastry selection from our Seasonal Collections, featuring glossy finishes and decorative chocolate logos, arranged against a dark background with white flowers in the foreground.
An elegant and modern pastry selection from our Seasonal Collections, featuring glossy finishes and decorative chocolate logos, arranged against a dark background with white flowers in the foreground.

In several places on our website and in some of our advertising, you may have already noticed that we frequently mention Seasonal Collections.

But if everything is cake, why do we talk about it so much?
Let's try to answer with another question that seems to us will simplify the answer:

Have you ever tried eating out-of-season fruit?
Well, you can, but naturally:

  • Ultra-frozen and subsequently thawed;
  • Either crystallized or loaded with sugar;
  • Or perhaps, preserved in heavily sweetened syrups, isn't that right?

Sometimes we need to import fruit that, while in season in other regions of the world, is not in season here.
Or simply because they are and always will be imported fruits.
Yes!!, but why are we talking about fruit now?

The role of fruits in the seasonal collection

An éclair filled with rich chocolate cream, topped with hazelnuts, chocolate decorations, powdered sugar, and a round label from our Seasonal Collections, presented on a golden rectangular board against a white background.
Seasonal Eclair Gianduja collections

French pastry uses very little refined sugar.
We generally don't realize this, but French sweets are mostly made with the sweetness of fruits.
Almond flour and the use of dark chocolate also help in achieving this goal.

And we are very concerned about the excessive use of sugars:

  • despite being a pastry shop;
  • although we maintain some conventual sweets and similar options for those who find it difficult to give up sugar;
  • and for those of other nationalities who visit us and want to try our pastries


We are deeply committed to serving you the healthiest food possible. Why should it be any different with cakes?!
As stated above, fruit is one of our primary ingredients.
Consequently, each product must be seasonal and never preserved using artificial methods.

We believe we have successfully explained the reason behind our Seasonal Collections.
These collections do not necessarily require the same cakes to be repeated, in the same season, year after year.
Art and design will take care of the rest, and our Chef is an expert in this.

Discover our collection of custom cakes

Two gift vouchers with large golden ribbons and elegant golden text on a black background with red curved lines, perfect for gifting or celebrating Seasonal Collections in style. Gift card

Your Gift Card

There is always that very special person who deserves all your affection.
At Pâtisserie Dacquoise you can surprise them with a Gift Card for the amount you deem appropriate.

CONTACT
A dome-shaped pastry from the Seasonal Collections, featuring a light green glaze, striated texture, and a delicate, crumbly base, rests on a gold plate against a dark blue background. A small, round black label with gold text adorns the top.