Today we will tell you how the Paris Brest cake, that giant of French Pastry, was born.
Although it was initially made in the shape of a laurel wreath, it does not recall that shape, the story.
In 1910, in honour of a bicycle race between Paris-Brest-Paris, it was created by Louis Durand, Maison Laffitte's pastry chef, the famous cake inspired by a bicycle wheel.
The Paris Brest cake, although French, has become internationalized and is as successful today as its original.
This real delight, has in its composition Pâte-à-Choux with Cream Praliné (Chocolate with Hazelnut).
Do you also want a drink suggestion? ... Okay, here it is:
"Et bon appétit"