paris brest

Today we will tell you how the Paris Brest cake, that giant of French Pastry, was born.

Although it was initially made in the shape of a laurel wreath, it does not recall that shape, the story.

In 1910, in honour of a bicycle race between Paris-Brest-Paris, it was created by Louis Durand, Maison Laffitte's pastry chef, the famous cake inspired by a bicycle wheel.

The Paris Brest cake, although French, has become internationalized and is as successful today as its original.

This real delight, has in its composition Pâte-à-Choux with Cream Praliné (Chocolate with Hazelnut).

Do you also want a drink suggestion? ... Okay, here it is:

• If you are with your "soul mate," accompany it with a cool flute of champagne;
  this is because this cake is warm and summer demands it;
• If you prefer something less alcoholic, we suggest one of the cold teas
  from our magnificent personalized selection.
• Or, why not, a Natural Juice of the day!

"Et bon appétit"