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Insights and articles about our production, written by our team of world-class professionals.
Internationally recognized and delicious products, to savor and delight in.
Insights and articles about our production, written by our team of world-class professionals.
Internationally recognized and delicious products, to savor and delight in.
Macarons: Discover the Delicious World of Macarons: A Bite of History and Flavor. Ah, macarons! These little jewels of French pastry have won hearts and palates.
Croissant - the origin of the croissant: Contrary to popular belief, the croissant, although considered French, is actually of Austrian origin.
Saint Honoré: The Miracle of Saint Honoré: Discover the fascinating story of the famous Saint Honoré cake. When the Saint announced to his
Opéra Let's delve into its past: The story of the Opéra cake begins in 1955 with Cyriaque Gavillon. Cyriaque Gavillon's father was the chef.
Paris Brest The Paris Brest Cake – Learn Everything!! Today we are going to tell you how the Paris Brest cake was created, that giant of French Pastry. Which serves
The history of French cakes is full of mysteries and fascinating curiosities that take us on a true journey through time.
From their origin to the present day, these delicious delicacies have been enjoyed and adored by people all over the world.
As we delve into its past, we discover the cultural and gastronomic richness behind these incredible cakes.
So, if you want to learn a little more about their past and understand why they are so special, keep reading and get ready for a delicious journey!
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French cakes feature a wide variety of ingredients, including crème pâtissière, fruits, hazelnut cream, chantilly cream, and much more. Each type of ingredient added to the cake batter brings unique flavors and textures.