The identity of Dacquoise is shaped by the extensive experience and technical rigor of Chef Ivo Camões. With a career marked by continuous specialization, the Chef holds the prestigious Certificat International PME (Certified Master), a distinction that reflects mastery in the art of Decorated Cakes and 3D Gâteaux.
Her expertise extends across all facets of confectionery: from the meticulous mastery of Royal Icing, Piping, and Sugar Flowers, to the robustness of Artisanal Bakery and specialty breads. At Dacquoise, the tradition of Conventual Pastries and Puddings coexists harmoniously with the sophistication of Fine Pastries, artisanal ice creams, and elite chocolate making — including the meticulous production of truffles, bonbons, and petit-fours.
More than a creator, Chef Ivo is a certified trainer (CCP), ensuring that every stage of our production meets the highest standards of Food Hygiene and Safety (HACCP).
The story of Dacquoise doesn't begin at a counter, but rather with a passion for its roots. After years of immersion in Parisian gastronomic culture, Chef Ivo Camões brought with him not only the techniques of French Haute Pâtisserie, but also the desire to merge them with the Portuguese soul.
The international experience in Paris served as a laboratory where precision met creativity. Upon returning to Portugal, she chose the closeness of family and local authenticity to bring a project to life, where each croissant and éclair tells a story.
Today, Pâtisserie Dacquoise reflects this journey: a place where the rigor of a professional kitchen meets the warmth of a family home. Here, customers don't just purchase a pastry; they share in a legacy of dedication and the pride of serving the best that artisanal pastry has to offer.
Antonio Bachour
Innovative Patisserie and Design
Christophe Michalak
High Pastry Masterclass | Paris
Eric Ortuño
Specialisation in Viennoiserie and Croissants | Barcelona
Listen to our story and its connection to fine French patisserie. (Activate subtitles using the CC icon for translation).
