Ah, macarons! These little gems of French pastry have won hearts and palates all over the world. But what makes these sweets so irresistible, and why have they become an icon of elegance and flavor? Prepare to dive into the universe of macarons, from their mysterious origins to the explosion of flavors that can turn any moment into a celebration.
Although synonymous with France, the history of macarons is a bit more complex and full of twists. It is believed that the first “maccherone” appeared in Italy, as early as the 8th century. They were simple cookies made from almonds, sugar, and egg white. Legend has it that Catherine de Medici brought them to France in the 16th century when she married the Duke of Orleans, the future King Henry II.
Initially, French macarons resembled their Italian cousins: individual cookies, crispy on the outside and soft on the inside. The great transformation came in the early 20th century, when the famous Parisian house Ladurée had the brilliant idea of joining two cookies with a creamy filling. Thus was born the macaron as we know it today, with its characteristic “sandwich” shape and endless possibilities of flavors and colors.
Despite their sophisticated appearance, the basic composition of a macaron is surprisingly simple, but it requires precision and technique. It consists of two crisp shells, made primarily from:
Between these two perfect shells lies the filling, which is where creativity truly flourishes. The fillings can range from rich chocolate ganaches and airy buttercreams to fresh fruit jellies and even exotic and unexpected combinations. It is this fusion of textures – the external crispness, the internal softness, and the creaminess of the filling – that makes the macaron an unforgettable sensory experience.
Pastry and Bakery with its own Handmade Production
Healthy food, Daily Brunch; Catering
Lunch and Snacks;
Breakfast Menus;
Relaxed atmosphere, friendliness and professionalism
Factory and Store:
Rua Tomás da Anunciação, 109 A
1350-325 Lisboa
Open Tuesday to Saturday:
8:30 AM – 6:00 PM
Closed on Sundays and Mondays
