Croissant
Croissant Egg custard croissant THE "ORIGIN" OF THE CROISSANT The French croissant, contrary to what many people think, is not of French origin,
May 9, 2020
The history of French cakes is full of mysteries and fascinating curiosities that take us on a real journey through time.
From their origins to the present day, these delicious delicacies have been enjoyed and adored by people from all over the world.
As we delve into its past, we discover the cultural and gastronomic richness behind these incredible cakes.
So, if you want to know a little more about their past and understand why they are so special, read on and get ready for a delightful journey!
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French cakes have a wide variety of ingredients, including crème pâtissière, fruit, hazelnut cream, whipped cream and much more. Each type of ingredient added to the cake batter brings unique flavors and textures.
Croissant Egg custard croissant THE "ORIGIN" OF THE CROISSANT The French croissant, contrary to what many people think, is not of French origin,
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Pastry and Bakery with own Handmade Manufacturing
Healthy Food, Daily Brunch; Catering
Lunches and Snacks;
Breakfast Menus;
Relaxed environment, friendliness and professionalism
Factory and Shop:
Rua Tomás da Anunciação, 109 A
1350-325 Lisbon
Open Tuesday to Saturday:
from 08h30 - 18h00
Closed on Sundays and Mondays
