Blog

Insights and articles about our production, written by our team of world-class professionals.

Internationally recognized and delicious products, to savor and delight in.

Pâtisserie Dacquoise's Blog
Pâtisserie Dacquoise's Blog
What is catering at Dacquoise?
Cake Blog

Catering

Catering: What is Catering and How Can It Transform Your Event? Are you looking to understand what catering is for your event?

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Yule log
Cake Blog

Yule Log

🎄 The Magic of Bûche de Noël: The French Christmas Log that Warms the Soul When one thinks of Christmas in France, the image

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Dacquoise's vibrant artisanal macarons in a natural setting in Lisbon.
Cake Blog

Macarons

Dacquoise's vibrant artisanal macarons in a natural setting in Lisbon.

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A close-up of the finest croissant, a French croissant filled with pastry cream and topped with toasted almond slices, served on a white plate.
Cake Blog

Croissant

croissant The Origin of the Croissant. The so-called French croissant, contrary to what many believe, is not of French origin, but Austrian. Its origin

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Saint Honoré Cake
Cake Blog

Saint Honoré

Saint Honoré The Miracle of Saint Honoré: Discover the fascinating history of the famous Saint Honoré cake. When the Saint announced to his

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A rectangular Opera Cake with a glossy dark chocolate glaze, decorated with a golden diagonal stripe and a round label, elegantly presented with some coffee beans around it.
Cake Blog

Opéra Cake

Opéra: Let's Dive into its Past: Opéra Cake – Its story begins in 1955, with Cyriaque Gavillon. Cyriaque Gavillon's father was the

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The history of French cakes is full of mysteries and fascinating curiosities that take us on a true journey through time.

From their origin to the present day, these delicious delicacies have been enjoyed and adored by people all over the world.

As we delve into its past, we discover the cultural and gastronomic richness behind these incredible cakes.

So, if you want to learn a little more about their past and understand why they are so special, keep reading and get ready for a delicious journey!

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French cakes feature a wide variety of ingredients, including crème pâtissière, fruits, hazelnut cream, chantilly cream, and much more. Each type of ingredient added to the cake batter brings unique flavors and textures.

Get in touch today and discover the unique flavor of our artisanal products, made with passion and quality ingredients.