Internationally recognized French cakes

The history of French pastries
Learn about their origin and past


Croissant Egg custard croissant THE "ORIGIN" OF THE CROISSANT The croissant, contrary to what many people think, is not of French origin but

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Opéra Cake Let's dive into its past: The history of the Opéra cake begins in 1955, with Cyriaque Gavillon. Cyriaque Gavillon's father was

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Paris Brest

paris brest Paris Brest - Know it all! Today we will tell you how the Paris Brest cake, that giant of French Pastry, was born. Although it was initially

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