Flavors and Tastes

Flavors and Tastes: the excellence of our cake bases, the richness of the fillings, the perfection of the frostings, and the art of decoration. We combine the freshness of ingredients with exclusive design to create unique moments. Discover our Flavors and Tastes.

Cake Doughs

START YOUR CAKE HERE (choose the base)

Discover the perfect base among our artisanal cake bases:

Chocolate Biscuit;
Joconde Biscuit;
Gluten-Free Biscuit (almond);
Clafoutis (moist Almond batter);
Almond Sablé;
Pistachio Financier;
Piedmont Hazelnut;
Red Velvet;
Puff Pastry;
Multi-layered;
Choux Pastry;
70% Chocolate Brownie;
70% Chocolate Mi-Cuit

Cake fillings

CHOOSE THE FILLING:

Customize your cake with our signature fillings:

Vanilla Pastry Cream;
Valrhona Chocolate;
Piedmont Hazelnut Praline Cream;
Iranian Pistachio Cream;
Egg Sweet;
Raspberry Jam;
Salted Caramel;
Madagascar Vanilla Ganache;
Rose Cream;
Coffee Cream;
Vanilla Mousseline Cream;
Lemon Cream;
Chantilly and Fresh Strawberries;

The Cake Frostings

What is your favorite cake frosting?

Select the ideal finish for your celebration:

70% Dark Chocolate Mirror Glaze;
Crunchy chocolate;
Madagascar Vanilla Ganache;
Gratinated Meringue;
Chantilly and Strawberries;
Dark Chocolate with Salted Caramel;
Sugar paste;
Egg Sweet

The Decor

FINALIZE YOUR CAKE (Decoration):

The final artistic touch with our exclusive cake decoration:

Macarons;
Red berries;
Chocolates;
Caramelized Nuts;
Gratinated Meringue;
Chocolate Shavings;
Chantilly and Strawberries;
Strawberries and Crunchy Iranian Pistachio;
Edible Flowers