Flavors and Tastes

A cake shaped like a grand piano with a woman in a red dress at the keys, plus a small dessert in front, is presented on a white surface with black squares - an elegant decorating inspiration for cakes and creative cake toppings.

Flavors and Tastes: The doughs, fillings, toppings, decoration, the freshness of the ingredients, and the design are our specialty.
Put our flavors and tastes to the test.

Cake Doughs

START YOUR CAKE HERE (choose the dough):

  • Chocolate Biscuit;
  • Joconde Biscuit;
  • Gluten-Free Biscuit (almond);
  • Clafoutis (moist Almond batter);
  • Almond Sablé;
  • Pistachio Financier;
  • Piedmont Hazelnut;
  • Red Velvet;
  • Puff Pastry;
  • Multi-layered;
  • Choux Pastry;
  • 70% Chocolate Brownie;
  • 70% Chocolate Mi-Cuit

Cake fillings

CHOOSE THE FILLING:

  • Vanilla Pastry Cream;
  • Valrhona Chocolate;
  • Piedmont Hazelnut Praline Cream;
  • Iranian Pistachio Cream;
  • Egg Sweet;
  • Raspberry Jam;
  • Salted Caramel;
  • Madagascar Vanilla Ganache;
  • Rose Cream;
  • Coffee Cream;
  • Vanilla Mousseline Cream;
  • Lemon Cream;
  • Chantilly and Fresh Strawberries;
Round chocolate cake with a rich filling for cakes, decorated with chocolate shavings, three strawberries on whipped cream, edible flowers, and chocolate curls on the sides, placed on a white surface.

The toppings

WHAT IS YOUR FAVORITE TOPPING?

  • 70% Dark Chocolate Mirror Glaze;
  • Crunchy chocolate;
  • Madagascar Vanilla Ganache;
  • Gratinated Meringue;
  • Chantilly and Strawberries;
  • Dark Chocolate with Salted Caramel;
  • Sugar paste;
  • Egg Sweet

Decoration

FINALIZE YOUR CAKE (Decoration):

  • Macarons;
  • Red berries;
  • Chocolates;
  • Caramelized Nuts;
  • Gratinated Meringue;
  • Chocolate Shavings;
  • Chantilly and Strawberries;
  • Strawberries and Crunchy Iranian Pistachio;
  • Edible Flowers
Custom Cakes
Birthday Cakes
Celebration Cakes