Flavors and Tastes

Flavors and Tastes: The doughs, fillings, toppings, decoration, the freshness of the ingredients, and the design are our specialty.
Put our flavors and tastes to the test.

Cake Doughs

START YOUR CAKE HERE (choose the dough):

Chocolate Biscuit;
Joconde Biscuit;
Gluten-Free Biscuit (almond);
Clafoutis (moist Almond batter);
Almond Sablé;
Pistachio Financier;
Piedmont Hazelnut;
Red Velvet;
Puff Pastry;
Multi-layered;
Choux Pastry;
70% Chocolate Brownie;
70% Chocolate Mi-Cuit

Cake fillings

CHOOSE THE FILLING:

Vanilla Pastry Cream;
Valrhona Chocolate;
Piedmont Hazelnut Praline Cream;
Iranian Pistachio Cream;
Egg Sweet;
Raspberry Jam;
Salted Caramel;
Madagascar Vanilla Ganache;
Rose Cream;
Coffee Cream;
Vanilla Mousseline Cream;
Lemon Cream;
Chantilly and Fresh Strawberries;

The toppings

WHAT IS YOUR FAVORITE TOPPING?

70% Dark Chocolate Mirror Glaze;
Crunchy chocolate;
Madagascar Vanilla Ganache;
Gratinated Meringue;
Chantilly and Strawberries;
Dark Chocolate with Salted Caramel;
Sugar paste;
Egg Sweet

Decoration

FINALIZE YOUR CAKE (Decoration):

Macarons;
Red berries;
Chocolates;
Caramelized Nuts;
Gratinated Meringue;
Chocolate Shavings;
Chantilly and Strawberries;
Strawberries and Crunchy Iranian Pistachio;
Edible Flowers

Flavors and Tastes

Cake Doughs

Cake fillings

The toppings

Decoration

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