"> About Us | Pâtisserie Dacquoise | French Pastry in Lisbon

About Us

Course and Training

Chef Ivo Camões, worked with National and French chefs, graduated in the area, and received an invitation to work as a Pastry Chef in the south of France, where he spent four and a half years with his family.

Specialized in:
– Pastry maker, Cake Designer, Chocolatier
– Baker (breads and special breads)
- Professional Diploma Sugarpaste, Sugar Flowers, Royal Icing & Piping
(School of Cake Decorating & Confectionery Arts)
- Masters Certificate (Certificat International PME)
– Decor Cakes, 3D Gâteaux, Conventual Pastry and Puddings
– Manufacture of puff pastry, decoration of birthday and parties cakes,
Biscuits, petit-fours, miniatures, truffles and bonbons
- Homemade ice cream, desserts and fine pastries
– Training Course/Internship with Christophe Michalak
(Pastry World Champion)
– Training of CCP Trainers
- Hygiene and Food Safety; HACCP System

Rita Camões: Rita always had a connection to the area, the parents had several pastries in the city of Lisbon.
He graduated in Communication and Marketing from Universidade Católica Portuguesa. 
But she went with her husband to France where she was in charge of the shop.
It is now the work that has also in the new Dacquoise.

The collaboratorsThey specialize in restoration and a sympathy above the level of

Chef Ivo with chef Christophe Michalak
Chef Ivo Camões with Chef Christophe Michalak
Chef Ivo with chef Sébastian Degardin
Chef Ivo Camões with Chef Sébastian Degardin
Chef Ivo Camões with Chef Jean François Devineau
Chef Ivo Camões with Chef Jean François Devineau

Click on the picture to read and hear the report about us

La French Radio
Chef's interview with La French Radio
Natalia A
Natalia A
Client
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A very professional, friendly and cordial customer service. The food is very well made. Very welcoming environment.
Patricia D
Patricia D
Client
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O espaço está extremamente bem decorado e os produtos são todos fantásticos (tanto a pastelaria como a padaria). E o serviço é muito simpático e atencioso. Um local a visitar!
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